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- Additional information
Fine White Lyophilized Powder
100 μg/mL sterile diluent (distilled de-ionized water)
Lyophilized protein is to be stored at -20°C. It is recommended to aliquot the reconstituted (dissolved) protein into several discrete vials in order to avoid repeated freezing and thawing. Reconstituted protein can be stored at 4°C.